Carrot, pickled ginger and beetroot juice

Name: Carrot, pickled ginger and beetroot juice
Ingredients: 7 large (about 1.2kg) carrots, peeled, topped; 4 (about 650g) beetroot bulbs, halved; 4 green apples, halved; 2 tablespoons pickled ginger in syrup (Buderim Ginger brand); Crushed ice, to serve

Preparation time: 5 mins
Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 6 people

Breakfast

mvchamor

February 16, 2016

Carrot, pickled ginger and beetroot juice.

This healthy carrot and beetroot drink is perfect for strengthening the immune system.

Carrot, pickled ginger and beetroot juice

Print Recipe

Ingredients

Scale

7 large (about 1.2kg) carrots, peeled, topped
4 (about 650g) beetroot bulbs, halved
4 green apples, halved
2 tablespoons pickled ginger in syrup (Buderim Ginger brand)
Crushed ice, to serve

Instructions

Use a juice extractor to process the carrot, beetroot, apple and pickled ginger. Transfer the juice to a medium jug and stir to combine.
Add the crushed ice and stir well. Pour among serving glasses and serve immediately.