Carrot, pickled ginger and beetroot juice

Carrot, pickled ginger and beetroot juice
Preparation time
5 mins
Cooking time
10 mins
Easy Recipes
6 people

Carrot, pickled ginger and beetroot juice.

This healthy carrot and beetroot drink is perfect for strengthening the immune system.


Carrot, pickled ginger and beetroot juice


  • 7 large (about 1.2kg) carrots, peeled, topped
  • 4 (about 650g) beetroot bulbs, halved
  • 4 green apples, halved
  • 2 tablespoons pickled ginger in syrup (Buderim Ginger brand)
  • Crushed ice, to serve


  1. Use a juice extractor to process the carrot, beetroot, apple and pickled ginger. Transfer the juice to a medium jug and stir to combine.
  2. Add the crushed ice and stir well. Pour among serving glasses and serve immediately.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating