Lemon-Rosemary Chicken Breasts

Lemon-Rosemary Chicken Breasts
Preparation time
25 mins
Cooking time
25 mins
Easy Recipes
2 people

Lemon-Rosemary Chicken Breasts.

Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh rosemary and garlic.


Lemon-Rosemary Chicken Breasts


  • 1 lemon
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 1/2 teaspoons olive oil
  • 1 small garlic clove, minced
  • 2 boneless skinless chicken breast halves


  1. Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
  2. Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
  3. Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.

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