- Preparation time
- 5 mins
- Cooking time
- 20 mins
- Difficulty
- Easy Recipes
- Serves
- 6 people
- Breakfast
- April 17, 2016
White christmas margaritas.
No need to dream of your white Christmas today. I’ve got it in a glass!
PrintWhite christmas margaritas
Ingredients
Scale
- 10 ounces silver tequila
- 8 ounces grand marnier
- 8 ounces lime juice
- 8 ounces coconut water
- 8 ounces canned coconut milk
- 6 ounces coconut cream
- 6 ounces coconut rum
- 6 ounces simple syrup
- 1 teaspoon coconut extract, if desired
- for garnish: sprigs of rosemary and fresh cranberries
Instructions
- Mix all ingredients together well – I find that for a large scale drink like this with something creamy (the coconut), it works best to make it in a large measuring glass or bowl and whisk it all together as opposed to shaking it. If desired, you can add 1 to 2 teaspoons of coconut extract for more islandy coconut flavor! Taste and add more syrup if you’d like more sweetness.
