Brownies and Chocolate-Raspberry Fondue

Name: Brownies and Chocolate-Raspberry Fondue
Ingredients: 1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix; Water, vegetable oil and egg called for on brownie mix box; 1 container Rich & Creamy chocolate frosting; 1/3 cup seedless raspberry preserves; Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired

Preparation time: 20 mins
Cooking time: 120 mins
Difficulty: Easy Recipes
Serves: 16 people

Desert

mvchamor

February 11, 2016

Brownies and Chocolate-Raspberry Fondue.

Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue and fudgy brownie dippers.

Brownies and Chocolate-Raspberry Fondue

Print Recipe

Ingredients

Scale

1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 container Rich & Creamy chocolate frosting
1/3 cup seedless raspberry preserves
Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. Make brownies as directed on box. Cool completely, about 1 hour. For 49 squares, cut into 7 rows by 7 rows.
In microwavable bowl, stir together frosting and preserves. Microwave uncovered on High about 20 seconds or until mixture can be stirred smooth. Pour into fondue pot. Keep warm over low heat, and serve within 1 hour.
Spear brownies and fruit with fondue forks; dip in fondue.