Fruitcake

Cooking time
100 mins
Difficulty
moderate
Serves
5 people
Desert
Fruitcake

Fruitcake.

It would seem that could be easier than cake with raisins? Love this bakery never be quenched – she always loved! Cupcake on this recipe is very easy and fast, available ingredients, but it turns out so beautiful and delicious. Tasty gifts made with their own hands – what could be better?

Fruitcake

Ingredients

  • Butter 175 g
  • Sugar 175 g
  • Chicken egg 3
  • Wheat flour 240 g
  • Baking powder 1/2 teaspoon
  • Raisins 175 g
  • Salt

Instructions

  1. Preheat oven to 160 degrees. Butter room temperature, stir together with sugar at high speed mixer for 5-7 minutes before whitening weight.
  2. Add the eggs one by one, each time beating well until creamy.
  3. Adding pre-washed and dried raisins, stir.
  4. Add the sifted with baking powder and salt and flour, mix.
  5. We shift the dough in a greased with butter form and bake in preheated 160 degree oven for about half an hour.
  6. Generously sprinkle cake with powdered sugar, cool and serve.
http://legenrecipes.com/recipe/fruitcake/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*