Strawberry Daiquiri Cocktail Pie

Name: Strawberry Daiquiri Cocktail Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box; 2 cups strawberry sorbet, softened; 2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt; 1 cup frozen strawberries, thawed, chopped; 1/4 cup rum; 1/2 cup fresh strawberries; 1/4 cup sugar

Preparation time: 20 mins
Cooking time: 200 mins
Difficulty: moderate
Serves: 8 people

Desert

mvchamor

May 11, 2016

Strawberry Daiquiri Cocktail Pie.

The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.

Strawberry Daiquiri Cocktail Pie

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Ingredients

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1 refrigerated pie crust, softened as directed on box
2 cups strawberry sorbet, softened
2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
1 cup frozen strawberries, thawed, chopped
1/4 cup rum
1/2 cup fresh strawberries
1/4 cup sugar

Instructions

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.