Vegetable and tomato pasta soup

Name: Vegetable and tomato pasta soup
Ingredients: 1 tablespoon olive oil; 1 x 400g pkt Fresh Veggie Mix; 1 x 800g can diced Italian tomatoes; 1.25L (5 cups) water; 145g (1 cup) dried macaroni pasta; Shaved parmesan, to serve

Preparation time: 5 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 4 people

Lunch

mvchamor

February 18, 2016

Vegetable and tomato pasta soup.

Super-healthy vegetables bathe in a bowl of tangy tomato soup in this easy winter warmer.

Vegetable and tomato pasta soup

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Ingredients

Scale

1 tablespoon olive oil
1 x 400g pkt Fresh Veggie Mix
1 x 800g can diced Italian tomatoes
1.25L (5 cups) water
145g (1 cup) dried macaroni pasta
Shaved parmesan, to serve

Instructions

Heat the oil in a large saucepan over medium heat. Add the vegetable mixture and cook, stirring, for 3 minutes or until the leek softens slightly.
Add the tomato and water, and bring to the boil. Stir in the pasta and bring back to the boil. Reduce heat to medium. Simmer for 15 minutes or until the pasta is al dente. Season with salt and pepper.
Ladle the soup among serving bowls and top with shaved parmesan to serve.