Red, White and Blue Candy-Topped Brownies

Red, White and Blue Candy-Topped Brownies
Preparation time
10 mins
Cooking time
100 mins
Difficulty
easy
Serves
24 people
Desert

Red, White and Blue Candy-Topped Brownies.

Colored candy-coated chocolate candies are the simple sprinkle that turns no-fail brownies into celebration brownies.

Red, White and Blue Candy-Topped Brownies

Ingredients

  • 1 box fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 1/2 cups red, white and blue candy-coated chocolate candies

Instructions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  2. Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
  3. Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

Red, White and Blue Candy-Topped Brownies
5 (100%) 1 vote

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