Bacon and Egg Savory Oats

Bacon and Egg Savory Oats
Preparation time
15 mins
Cooking time
15 mins
Difficulty
easy
Serves
1 people
Breakfast

Bacon and Egg Savory Oats.

Start the day well with this warm hearty breakfast bowl.

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Bacon and Egg Savory Oats

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Ingredients

  • 2 slices bacon, cut into pieces
  • 1 cup whole milk
  • 1/2 cup Farm Stand Harvest organic honey, almond and chia granola
  • 1/8 teaspoon fine sea salt
  • 1 egg
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon real maple syrup

Instructions

  1. In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain.
  2. In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat. Boil 3 to 4 minutes, stirring occasionally. Stir in half of the bacon pieces.
  3. Meanwhile, heat bacon drippings in same skillet over low heat; crack egg into skillet. Cover and cook 3 to 5 minutes or until egg yolk is firm.
  4. Place hot granola mixture into serving bowl or mini cast iron skillet. Top with fried egg, shredded cheese and remaining bacon pieces. Drizzle with maple syrup.
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