Smoky Southwestern Shepherd’s Pie

Smoky Southwestern Shepherd’s Pie
Preparation time
15 mins
Cooking time
40 mins
6 people

Smoky Southwestern Shepherd’s Pie.

Enjoy this Southwestern ground beef pie packed with Green Giant® corn and Old El Paso® chiles – a flavorful dinner.


Smoky Southwestern Shepherd’s Pie


  • 1 1/2 lb. lean ground beef round
  • 1/2 cup chopped onion
  • 2 cups water
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 cups Hungry Jack® Mashed Potato Flakes
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 4 oz. (1 cup) shredded Mexican cheese blend
  • 1 (10-oz.) can Old El Paso™ Enchilada Sauce
  • 1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano leaves
  • 1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1/8 teaspoon paprika
  • 1/3 cup sliced green onions
  • 1 small tomato, cut into 6 wedges


  1. Heat oven to 400°F. In large skillet, brown ground beef round with onion over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
  2. Meanwhile, in medium saucepan, combine water, butter and salt. Bring to a boil. Remove from heat. Stir in milk and potato flakes. Cover; let stand 5 minutes. Stir in green chiles and 1/2 cup of the cheese.
  3. Drain beef mixture. Add enchilada sauce, chipotle chiles, cumin and oregano; mix well. Bring to a boil. Remove from heat. Spread beef mixture in ungreased shallow 2-quart casserole. Top with corn. Spread potatoes evenly over corn. Sprinkle with remaining 1/2 cup cheese.
  4. Bake at 400°F. for 13 to 17 minutes or until cheese is melted and filling is bubbly. Sprinkle with paprika and green onions. Arrange tomato wedges in center of casserole. Let stand 5 minutes before serving.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating