Easy Turkey Meatloaf

Easy Turkey Meatloaf
Preparation time
10 mins
Cooking time
75 mins
Easy Recipes
6 people

Easy Turkey Meatloaf.

This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.


Easy Turkey Meatloaf


  • 20 oz ground turkey breast
  • 1 cup ketchup
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 3 teaspoons Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • 1 egg, slightly beaten
  • 2 teaspoons yellow mustard


  1. Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8×4- or 9×5-inch loaf pan.
  2. In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
  3. Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating