Easy Turkey Meatloaf

Name: Easy Turkey Meatloaf
Ingredients: 20 oz ground turkey breast; 1 cup ketchup; 1/2 cup Progresso™ Italian style bread crumbs; 3 teaspoons Worcestershire sauce; 2 cloves garlic, finely chopped; 1 egg, slightly beaten; 2 teaspoons yellow mustard

Preparation time: 10 mins
Cooking time: 75 mins
Difficulty: Easy Recipes
Serves: 6 people

mvchamor

May 6, 2016

Easy Turkey Meatloaf.

This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

Easy Turkey Meatloaf

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Ingredients

Scale

20 oz ground turkey breast
1 cup ketchup
1/2 cup Progresso™ Italian style bread crumbs
3 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 egg, slightly beaten
2 teaspoons yellow mustard

Instructions

Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8×4- or 9×5-inch loaf pan.
In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.