Prepare banana pancakes quickly and easily, the concentration of banana in this dessert is off the charts, and the taste is just divine!
- 3 bananas,
- 2 eggs,
- 1 Cup milk,
- 4 tablespoons flour,
- 1 teaspoon sugar,
- 0.5 tsp of baking powder,
- 1 tablespoon vegetable oil,
- 1 tablespoon of melted butter,
- pinch of salt,
for the filling:
- 2 banana,
- 1 tablespoon lemon juice
- 1 tablespoon butter,
- 1 tablespoon of powdered sugar.
- For banana pancakes you should select the ripe fruits. Vzbey in a blender the bananas, eggs and sugar. Then pour the milk and vegetable oil.
- Add sifted flour with salt and baking powder and blend again until smooth.
- Bake banana pancakes on a heated pan, greased with butter for 1 minute on both
- of the parties.
- Prepare the stuffing. The bananas cut into thin slices and pour lemon juice.
- Ready pancakes grease with butter, put a little bananas, pack a straw and sprinkle with powdered sugar.
- Banana pancakes serve warm, with sour cream, fermented baked milk or tea.