- Preparation time
- 5 mins
- Cooking time
- 10 mins
- 1 people
- March 29, 2016
Dessert recipe: Italian Sabayon.
Prepare for an evening of Italian zabaione. Dessert recipe is very simple. You’ll love this easy and tasty treat.
Dessert recipe: Italian Sabayon
- 3 eggs
- 1/4 Cup sugar
- 65 ml of dry wine or champagne
- Separate the yolks from the whites. To give sugar the yolks, add a little lemon zest and blend until foaming. Portions pour in the wine, continuing to whisk.
- Place the mixture in a water bath. Whipping, hold for 4-5 minutes. The cream should thicken.
- At the bottom of the glass put the fruit, pour cream, decorate a biscuit biscuits.