Dessert recipe: Italian Sabayon

Dessert recipe: Italian Sabayon
Preparation time
5 mins
Cooking time
10 mins
Difficulty
easy
Serves
1 people
Desert

Dessert recipe: Italian Sabayon.

Prepare for an evening of Italian zabaione. Dessert recipe is very simple. You’ll love this easy and tasty treat.

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Dessert recipe: Italian Sabayon

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Ingredients

  • 3 eggs
  • 1/4 Cup sugar
  • 65 ml of dry wine or champagne

Instructions

  1. Separate the yolks from the whites. To give sugar the yolks, add a little lemon zest and blend until foaming. Portions pour in the wine, continuing to whisk.
  2. Place the mixture in a water bath. Whipping, hold for 4-5 minutes. The cream should thicken.
  3. At the bottom of the glass put the fruit, pour cream, decorate a biscuit biscuits.
Dessert recipe: Italian Sabayon
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