Grilled Corn, Poblano and Potato Packs

Grilled Corn, Poblano and Potato Packs
Preparation time
30 mins
Cooking time
50 mins
Difficulty
easy
Serves
8 people
Dinner

Grilled Corn, Poblano and Potato Packs.

A flavor-packed sauce made with Progresso™ stock, chili powder and butter helps this trio of summer vegetables stay moist while cooking in their foil packets on the grill.

Grilled Corn, Poblano and Potato Packs

Ingredients

  • 2 lb new potatoes, scrubbed, cut into 1/4-inch slices
  • 2 medium poblano chiles, stemmed, seeded and cut into 2x1/4-inch strips
  • 1 cup fresh corn kernels or frozen whole kernel corn
  • 1 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup Progresso™ chicken or vegetable stock or Progresso™ chicken broth (from 32-oz carton)
  • 8 teaspoons butter

Instructions

  1. Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil.
  2. Place potatoes, chiles, corn, onion, oil, chili powder, salt and pepper in large bowl; toss to coat. Arrange one-eighth of the vegetables on each piece of foil. Add 1 tablespoon stock and 1 teaspoon butter to each. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion.
  3. Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes or until vegetables are tender.

Grilled Corn, Poblano and Potato Packs
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.