Impossibly Easy Chili Pie

Impossibly Easy Chili Pie
Preparation time
20 mins
Cooking time
60 mins
6 people

Impossibly Easy Chili Pie.

Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.


Impossibly Easy Chili Pie


  • 1 lb lean (at least 80%) ground beef
  • 1 can (14.5 oz) whole tomatoes, drained, cut up
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 oz) chili seasoning mix
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquickβ„’ mix
  • 1 cup milk
  • 2 eggs
  • Sour cream, if desired
  • Shredded lettuce, if desired
  • Chopped tomatoes, if desired


  1. Heat oven to 400Β°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
  2. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

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