Mexican Chicken Pot Pies in Crescent Bowls

Mexican Chicken Pot Pies in Crescent Bowls
Preparation time
20 mins
Cooking time
30 mins
Easy Recipes
4 people

Mexican Chicken Pot Pies in Crescent Bowls.

Far from a traditional pot pie, but just as delicious. Mexican ingredients blend beautifully in a delicate and edible bowl.


Mexican Chicken Pot Pies in Crescent Bowls


  • 1 can (8 oz) refrigerated Crescent Dough Sheet
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup chicken broth
  • 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
  • 1 can (15 oz) black beans, drained, rinsed
  • 3 tablespoons Old El Paso™ canned chopped green chiles, drained
  • 1 cup Green Giant™ Steamers™ Niblets® frozen corn
  • 1/2 cup shredded Cheddar-Jack with jalape?o peppers cheese blend (2 oz)
  • 1/2 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)


  1. Heat oven to 375°F. Place four 6-oz custard cups upside down on cookie sheet with sides. Spray cups with cooking spray.
  2. Unroll dough on work surface; press into 12×8-inch rectangle. Cut into 4 squares. Place 1 dough square over each custard cup, stretching to fit bowl.
  3. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Remove from custard cups. Place on cooling rack.
  4. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth; cook and stir until bubbly and thickened. Stir in chicken, black beans, green chiles and corn. Simmer about 5 minutes or until hot.
  5. Spoon about 3/4 cup chicken mixture into each crescent bowl. Top with cheese and salsa.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating