Pumpkin pancakes

Pumpkin pancakes
Preparation time
20 mins
Cooking time
25 mins
10 people

Pumpkin pancakes.

The recipe for these pumpkin fritters has a secret. Pumpkin before you get in pancakes, baked in the oven, so the dough becomes more homogeneous.

And the color – just look at this Sunny and delicious pumpkin pancakes!


Pumpkin pancakes



  • 600 g pumpkin,
  • 3 cups flour,
  • 60 ml milk,
  • 2 eggs,
  • 2 tablespoons vegetable oil,
  • 12 tablespoons sugar,
  • 10 g of vanilla sugar,
  • a pinch of salt.


  1. Clean the pumpkin from seeds and fibers and place in a baking pan, greased. Sabaki the pumpkin in a preheated 180°C oven until tender for 40 to 60 minutes to become soft.
  2. Cooked pumpkin cool, and then extract the pulp and grind in a blender.
  3. Add in the pumpkin, eggs, salt, sugar, vanilla sugar and whip until the formation of fluffy mass.
  4. Gradually add the sifted flour and knead the dough. The dough should have the consistency of thick cream.
  5. Spread the dough with a spoon on a heated pan, greased with vegetable oil.
  6. Prepare pumpkin pancakes, frying on both sides for 2 minutes until Golden brown.
  7. Pumpkin pancakes serve hot with honey, jam, sour cream or just with tea.
Pumpkin pancakes
5 (100%) 1 vote


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