Sesame Steaks

Sesame Steaks
Cooking time
15 mins
Easy Recipes
4 people

Sesame Steaks.

These grilled steaks are bursting with flavor! There’s enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad.


Sesame Steaks


  • Beef (steaks at bone about 1 inch thick) 4
  • Soy sauce 1/2 cup
  • Brown sugar 2 tablespoons
  • Vegetable oil 2 tablespoons
  • Sesame seeds 2 tablespoons
  • Onion powder 2 tablespoons
  • Lemon juice 2 tablespoons
  • Ginger 1/4 teaspoon


  1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients. Mix well.
  2. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.
  3. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reachesdesired doneness (for rare, a meat thermometer should read 140Β°F; medium, 160Β°F; well-done, 170Β°F).

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating