Strawberry Daiquiri Cocktail Pie

Strawberry Daiquiri Cocktail Pie
Preparation time
20 mins
Cooking time
200 mins
8 people

Strawberry Daiquiri Cocktail Pie.

The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.


Strawberry Daiquiri Cocktail Pie


  • 1 refrigerated pie crust, softened as directed on box
  • 2 cups strawberry sorbet, softened
  • 2 containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
  • 1 cup frozen strawberries, thawed, chopped
  • 1/4 cup rum
  • 1/2 cup fresh strawberries
  • 1/4 cup sugar


  1. Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  2. Mix sorbet, yogurt, chopped strawberries and rum until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  3. Let stand at room temperature 10 minutes before cutting. Roll moistend fresh strawberries in sugar; garnish each slice of pie with sugared strawberries.

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