Valentine Parfait Cupcakes

Name: Valentine Parfait Cupcakes
Ingredients: 1 box devil’s food cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 can Whipped fluffy white frosting; 1 cup semisweet or milk chocolate chips (6 oz); 2 teaspoons shortening; Decorating Decors hearts

Preparation time: 35 mins
Cooking time: 100 mins
Difficulty: moderate
Serves: 24 people

Desert

mvchamor

February 10, 2016

Valentine Parfait Cupcakes.

Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.

Valentine Parfait Cupcakes

Print Recipe

Ingredients

Scale

1 box devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can Whipped fluffy white frosting
1 cup semisweet or milk chocolate chips (6 oz)
2 teaspoons shortening
Decorating Decors hearts

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.