After-dinner mints

Preparation time
20 mins
Cooking time
2 mins
Difficulty
easy
Serves
12 people
Desert
After-dinner mints

After-dinner mints.

My Sister & I decided to make these mints for the candy contest, here is a easy tutorial to show you how we did it.
It’s a fun thing to make & reminds us of playing with play-doh.. except, well.. you can eat this!

After-dinner mints

Ingredients

  • 250g mascarpone
  • 300ml double cream
  • 2-3 tbsp caster sugar
  • 2-3 tbsp cream sherry (we used Harvey's Bristol Cream)
  • 200g thin after-dinner mints, plus 6 extra to serve

Instructions

  1. Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving
http://legenrecipes.com/recipe/after-dinner-mints/

 

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