Vegetable pastry made from potatoes

Name: The recipe vegetable pastry made from potatoes
Ingredients: 5 potatoes,; 2 cups flour,; 100 g of vegetable oil,; 50 ml of brine,; a mixture of dried herbs (rosemary, thyme, coriander),; 0.5 teaspoons of soda,; salt to taste.

Preparation time: 20 mins
Cooking time: 50 mins
Difficulty: Easy Recipes
Serves: 10 people

Breakfast

mvchamor

March 25, 2016

Vegetable pastry made from potatoes

Try to experiment with permissible products and to cook original fast and biscuits from the potatoes with a pleasant taste and spicy aroma of your favorite spices. If desired, you can make it saltier, sprinkle salt on top and lightly pressing with a rolling pin.

The recipe vegetable pastry made from potatoes

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Ingredients

Scale

5 potatoes,
2 cups flour,
100 g of vegetable oil,
50 ml of brine,
a mixture of dried herbs (rosemary, thyme, coriander),
0.5 teaspoons of soda,
salt to taste.

Instructions

Boil the potatoes in their jackets until tender. Hot potatoes peel and grind: mash with a fork or RUB on a small grater.
Add potato mixture in vegetable oil, brine, salt, spices and mix.
Squirt in gradually the sifted flour mixed with soda and knead a soft dough.
Roll the dough to a thickness of about 0.5 cm Squeezed Lenten cookies with molds or cut figured knife.
Put vegetable potato biscuits on oiled baking sheet and send in a preheated 180°C oven.
Vegetable bake cookies until Golden brown about 10 minutes.