Vegetable pastry made from potatoes

Vegetable pastry made from potatoes
Preparation time
20 mins
Cooking time
50 mins
Easy Recipes
10 people

Vegetable pastry made from potatoes

Try to experiment with permissible products and to cook original fast and biscuits from the potatoes with a pleasant taste and spicy aroma of your favorite spices. If desired, you can make it saltier, sprinkle salt on top and lightly pressing with a rolling pin.


The recipe vegetable pastry made from potatoes


  • 5 potatoes,
  • 2 cups flour,
  • 100 g of vegetable oil,
  • 50 ml of brine,
  • a mixture of dried herbs (rosemary, thyme, coriander),
  • 0.5 teaspoons of soda,
  • salt to taste.


  1. Boil the potatoes in their jackets until tender. Hot potatoes peel and grind: mash with a fork or RUB on a small grater.
  2. Add potato mixture in vegetable oil, brine, salt, spices and mix.
  3. Squirt in gradually the sifted flour mixed with soda and knead a soft dough.
  4. Roll the dough to a thickness of about 0.5 cm Squeezed Lenten cookies with molds or cut figured knife.
  5. Put vegetable potato biscuits on oiled baking sheet and send in a preheated 180Β°C oven.
  6. Vegetable bake cookies until Golden brown about 10 minutes.

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