Broccoli Cheese Soup

Preparation time
15 mins
Cooking time
25 mins
Difficulty
easy
Serves
5 people
Lunch
Broccoli Cheese Soup

Broccoli Cheese Soup.

This creamy soup made with Green Giant® frozen broccoli & three cheese sauce makes a delightful light lunch or evening meal – ready in 25 minutes.

Broccoli Cheese Soup

Ingredients

  • 1 bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce
  • 3/4 cup vegetable broth
  • 1/4 teaspoon freshly ground pepper
  • 1 can (12 oz) evaporated fat-free milk
  • 1/3 cup shredded reduced-fat sharp Cheddar cheese

Instructions

  1. In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
  2. In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.
http://legenrecipes.com/recipe/broccoli-cheese-soup/

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