Chocolate Cupcakes with White Truffle Frosting

Preparation time
35 mins
Cooking time
70 mins
Difficulty
easy
Serves
24 people
Desert
Chocolate Cupcakes with White Truffle Frosting

Chocolate Cupcakes with White Truffle Frosting.

Simple and simply delicious! Cake mix and ready-to-spread frosting mixed with melted chips—what could be easier?

Chocolate Cupcakes with White Truffle Frosting

Ingredients

    Cupcakes
  • 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • Frosting
  • 1 cup white vanilla baking chips
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting

Instructions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  2. In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost or pipe frosting on cupcakes.
  3. If desired, tie ribbons around cupcakes for decoration. Store loosely covered.
http://legenrecipes.com/recipe/chocolate-cupcakes-with-white-truffle-frosting/

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