- Preparation time
- 20 mins
- Cooking time
- 40 mins
- Difficulty
- Easy Recipes
- Serves
- 6 people
- Desert
- July 6, 2016
Cottage cheese pie
In this pie there is no flour, it is replaced by a semolina which does cottage cheese pie even more gently, and the cottage cheese biscuit turns out as though impregnated – damp as confectioners speak. Besides cardamom and cinnamon mask a semolina smell which not all to taste. Strawberry stuffing with an apple sour taste is very well combined with a cottage cheese biscuit – it is an ideal dish for a breakfast.
PrintCottage cheese pie
Ingredients
- the cottage cheese fat-free – 600 g
- semolina – an incomplete 1 glass
- eggs – 3 pieces.
- butter – 100 g and is a little for greasing of a form
- soda – 1 tsp.
- vinegar – 1 tsp.
- sugar – 7 tablespoons plus sugar in berry stuffing on your taste
- vanillin – 1 g
- cinnamon, cardamom – to taste
- strawberry puree – 1 glass incomplete ready mashed potatoes with sugar
- strawberry – about 1/2 – 2/3 glass of the frozen or fresh berries
- 1 small sour apple
- lemon juice – 1/2 tsp for beating of whites
- breadcrumbs – for form topping
Instructions
- Take the blender and shake up the softened oil. Separate the whites from the yolks. Put whites into the refrigerator so far.
- Connect yolks, 5 tablespoons of sugar and the shaken-up butter and to shake up until white. Extinguish 1 tsp of vinegar of 1 tsp of soda and add to beaten-up eggs with butter.
- Knead cottage cheese with a semolina and mix with the shaken-up mix. Put cinnamon, vanillin and kneaded in the press tripping from 1 cardamom.
- Connect whites from 2 tablespoons of icing sugar and 1/2 tsp of a lemon and to shake up in strong foam. With lemon juice, whites are beaten better. It is accurate to connect this weight to cottage cheese.
- Prepare strawberry puree. For this purpose to crush strawberry the blender with sugar and to wipe through a sieve to clean small stones. For a sour taste, it is recommended to add 1 small sour apple. It is thin to chop apple, to cut berries on halves or less.
- Grease a form butter and sprinkle breadcrumbs. Lay out a half or even 2/3 dough in a baking pan, forming small sides. Put at first strawberry puree, then berries and apples. At desire this pie can be done and opened – then all dough gives all the best at once.
- But I like the closed option it is more since stuffing turns out more gentle.
- Bake at 350?F 40-50 min. After the emergence of a toasted crust, it is possible to cover it with a foil and to continue to bake that the bottom baked – it concerns electric stoves where the heat goes from above.
- Before getting a pie from a form, it is necessary to cool it 15-20 minutes and it is possible to have tea.
Step by step recipe Cottage cheese pie
Step 1
Take the blender and shake up the softened oil. Separate the whites from the yolks. Put whites into the refrigerator so far.
Step 2
Connect yolks, 5 tablespoons of sugar and the shaken-up butter and to shake up until white. Extinguish 1 tsp of vinegar of 1 tsp of soda and add to beaten-up eggs with butter.
Step 3
Knead cottage cheese with a semolina and mix with the shaken-up mix. Put cinnamon, vanillin and kneaded in the press tripping from 1 cardamom.
Step 4
Connect whites from 2 tablespoons of icing sugar and 1/2 tsp of a lemon and to shake up in strong foam. With lemon juice, whites are beaten better. It is accurate to connect this weight to cottage cheese.
Step 5
Prepare strawberry puree. For this purpose to crush strawberry the blender with sugar and to wipe through a sieve to clean small stones. For a sour taste, it is recommended to add 1 small sour apple. It is thin to chop apple, to cut berries on halves or less.
Step 6
Grease a form butter and sprinkle breadcrumbs. Lay out a half or even 2/3 dough in a baking pan, forming small sides. Put at first strawberry puree, then berries and apples. At desire this pie can be done and opened – then all dough gives all the best at once.
Step 7
But I like the closed option it is more since stuffing turns out more gentle.
Step 8
Bake at 350ºF 40-50 min. After the emergence of a toasted crust, it is possible to cover it with a foil and to continue to bake that the bottom baked – it concerns electric stoves where the heat goes from above.
Step 9
Before getting a pie from a form, it is necessary to cool it 15-20 minutes and it is possible to have tea.
Good advice
Don’t add too much strawberry puree – contents has to be not much, pie after roasting shouldn’t be liquid.
