Coney Island Hot Dog Taco Boats

Coney Island Hot Dog Taco Boats
Preparation time
15 mins
Cooking time
45 mins
Easy Recipes
8 people

Coney Island Hot Dog Taco Boats.

Taco Boats™ soft flour tortillas make these cheesy, chili-covered Coney Island hot dogs super easy to eat. A quick chili pairs up with cheese and onions to bring all the flavors of this classic hot dog.


Coney Island Hot Dog Taco Boats




  • 1/2 lb extra-lean (at least 90%) ground beef
  • 1 cup chopped onions
  • 1 clove garlic, finely chopped
  • 1 tablespoon chili powder
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons packed brown sugar
  • 1/4 teaspoon salt


  • 8 all-beef skinless hot dogs
  • 1 package Old El Paso™ Taco Boats™ soft flour tortillas
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup chopped onions


  1. In 10-inch nonstick skillet, cook beef, 1 cup onions and the garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in chili powder; cook 2 minutes. Stir in tomato sauce, mustard, Worcestershire sauce, brown sugar and salt; heat to simmering. Reduce heat to medium-low; cover and cook 15 to 18 minutes or until thickened.
  2. Add 1/2 inch water to another 10-inch skillet; heat to simmering over medium-high heat. Add hot dogs; reduce heat to medium-low. Cover and steam 8 to 10 minutes or until hot dogs are heated through.
  3. Meanwhile, heat boats as directed on package. Place hot dog in each boat; top with chili, cheese and onions.

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