Crunchy Nacho Dogs

Crunchy Nacho Dogs
Preparation time
20 mins
Cooking time
40 mins
Easy Recipes
4 people

Crunchy Nacho Dogs.

A great recipe for kids to cook.


Crunchy Nacho Dogs


  • 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet
  • 4 slices (3/4 oz each) American cheese
  • 4 hot dogs
  • 1 tablespoon milk
  • 1/2 cup crushed nacho cheese-flavored tortilla chips


  1. Heat oven to 375Β°F. Lightly grease cookie sheet.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
  4. Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.

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