Frozen Chocolate Mousse

Frozen Chocolate Mousse
Preparation time
15 mins
Cooking time
255 mins
Difficulty
moderate
Serves
2 people
Desert

Frozen Chocolate Mousse.

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

Print

Frozen Chocolate Mousse

Print Recipe

Ingredients

Scale
  • 1/2 cup whipping (heavy) cream
  • 1 tablespoon almond-flavored liqueur or Italian syrup
  • 2 tablespoons chocolate-flavor syrup
  • Cocoa, if desired

Instructions

  1. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  2. Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recomendet
Cinnamon and Honey Scotch Sour
View recipe
Cinnamon and Honey Scotch Sour
Easy Recipes
0
Fijian ceviche
View recipe
Fijian ceviche
Easy Recipes
0
Bread Stuffing
View recipe
Bread Stuffing
Easy Recipes
0
More recipes Back to top

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
*
*