Glazed Lemon-Coconut Bars

Preparation time
15 mins
Cooking time
95 mins
Difficulty
easy
Serves
8 people
Desert
Glazed Lemon-Coconut Bars

Glazed Lemon-Coconut Bars.

Bisquick Heart Smart® recipe! Need just a little dessert? Here’s a classic lemon bar with just 8 servings.

Glazed Lemon-Coconut Bars

Ingredients

    Bars
  • 1/2 cup Bisquick Heart Smart® mix
  • 1 tablespoon powdered sugar
  • 1 tablespoon firm butter
  • 1/3 cup granulated sugar
  • 2 tablespoons flaked coconut
  • 1 1/2 teaspoons Bisquick Heart Smart® mix
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/4 cup fat-free egg product or 2 egg whites
  • Lemon Glaze
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoons lemon juice

Instructions

  1. Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
  2. Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
  3. Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.
http://legenrecipes.com/recipe/glazed-lemon-coconut-bars/

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