We offer you a simple dessert recipe. Brownies, or lemon bars, easy to prepare. Share!
- 2 eggs
- 1 tablespoon lemon zest
- 40 ml lemon juice
- 170 g flour
- 250 g of sugar
- 115 g butter
- powdered sugar
- The oil is room temperature, blend with sugar (115 g). Add the flour and mix. Turn the dough out on a baking sheet lined with parchment. Bake the cake in a preheated 180 degree oven for 15-20 minutes.
- Mix the eggs with the remaining sugar and blend well for 5 minutes. Weight should turn white and increase in three times. Add 30 g of flour and mix for 1 minute.
- Add lemon juice and zest. Take out the cake from oven, pour on it the dough and bake again for 15-20 minutes. If you shake the form, the top layer does not tremble – the cake is ready. Let cool completely. We shall cut slices, sprinkle with sugar.