Lemon bars

Difficulty
moderate
Desert
Lemon bars

Lemon bars.

We offer you a simple dessert recipe. Brownies, or lemon bars, easy to prepare. Share!

Lemon bars

Ingredients

  • 2 eggs
  • 1 tablespoon lemon zest
  • 40 ml lemon juice
  • 170 g flour
  • 250 g of sugar
  • 115 g butter
  • powdered sugar

Instructions

  1. The oil is room temperature, blend with sugar (115 g). Add the flour and mix. Turn the dough out on a baking sheet lined with parchment. Bake the cake in a preheated 180 degree oven for 15-20 minutes.
  2. Mix the eggs with the remaining sugar and blend well for 5 minutes. Weight should turn white and increase in three times. Add 30 g of flour and mix for 1 minute.
  3. Add lemon juice and zest. Take out the cake from oven, pour on it the dough and bake again for 15-20 minutes. If you shake the form, the top layer does not tremble – the cake is ready. Let cool completely. We shall cut slices, sprinkle with sugar.
http://legenrecipes.com/recipe/lemon-bars/

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