Salad of cod liver

Difficulty
easy
Breakfast
Salad of cod liver

Salad of cod liver.

Heavy, hearty and high-calorie, though, of course, a delicious salad of cod liver with eggs and mayonnaise has to be fed.

In addition, this dietary salad the consistency is different from its pasty counterpart: it cod liver not warming up to a state of paste, but remains in the form of pieces – a kind of inclusions, which harmoniously fit into the overall vegetable bouquet. Try it!

Salad of cod liver

Ingredients

  • 200 g of cod liver oil
  • 3 tomatoes,
  • 2 cucumber,
  • 1 sweet onion,
  • 1 bunch of lettuce,
  • 1 tsp lemon juice
  • 0.5 tsp sugar,
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. All the vegetables and herbs wash.
  2. Onions cut thin half-rings, sprinkle with sugar, sprinkle with lemon juice and leave to marinate, while you prepare the other vegetables.
  3. Cucumbers cut into slices. Tomatoes also cut into thin slices. Salad tear hands, leaving a few leaves for the filing of a salad of cod liver.
  4. Get cod liver oil from the jar and cut small slices. The oil does not pour out.
  5. Put all the ingredients, salt, pepper and gently mix.
  6. Put the salad of cod liver and vegetables on a lettuce leaf, tuck in the remaining treskova oil and serve.
http://legenrecipes.com/recipe/salad-cod-liver/

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