Scrambled Eggs With Smoked Salmon Recipe

Name: Scrambled Eggs With Smoked Salmon Recipe
Ingredients: 4 eggs;; 4 slices smoked salmon, chopped;; 2 tbsp. coconut milk;; Fresh chives, finely chopped;; Cooking fat;; Sea salt and freshly ground black pepper;

Preparation time: 15 mins
Cooking time: 35 mins
Difficulty: Easy Recipes
Serves: 3 people

Breakfast

mvchamor

March 20, 2016

Scrambled Eggs With Smoked Salmon Recipe.

Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. If you’re shaking your head right now because your scrambled eggs always come out with a disappointing rubbery texture instead of that perfect lightness, here are some tips to help you master the art – scrambled eggs are such a classic breakfast food that they’re well worth the learning curve.

Scrambled Eggs With Smoked Salmon Recipe

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Ingredients

Scale

4 eggs;
4 slices smoked salmon, chopped;
2 tbsp. coconut milk;
Fresh chives, finely chopped;
Cooking fat;
Sea salt and freshly ground black pepper;

Instructions

In a bowl, whisk the eggs, coconut milk, and fresh chives. Season to taste.
Melt some cooking fat in a skillet and add the eggs.
Scramble the eggs while cooking.
When the eggs start to settle add the smoked salmon and cook for 1 or 2 minutes.
Serve with more chives sprinkled on top.