- Preparation time
- 40 mins
- Cooking time
- 240 mins
- Difficulty
- moderate
- Serves
- 8 people
- Desert
- April 6, 2016
Cake with lemon jelly.
Cake with sour — a delicious dessert for the holiday table! We offer you the recipe for this beautiful dish!
PrintCake with lemon jelly
Ingredients
Scale
- 100 ml lemon juice
- 1 pack lemon jelly
- 250 g sour cream
- 100 ml cream
- 200 g biscuits
- 100 g butter
Instructions
- Cookies grind into crumbs, run it by hands with flour and knead the dough. Put it on 30 minutes in the refrigerator.
- Jelly pour heated juice, mix and leave until dissolved.
- Whip the cream with a mixer, pour the jelly and mix.
- Separately whip the cream with a wooden spatula and mix them into the sour cream mixture.
- Form to lay a parchment. Put it in her batter.
- Put butter on top of jelly mixture.
- Put the form in the refrigerator for 4-5 hours.
- The finished dish cut into serving pieces, sprinkle grated lemon rind and bring to the table.
