Roasted Lamb Chops with Sugar Snap Peas

Name: Roasted Lamb Chops with Sugar Snap Peas
Ingredients: 4 (4 to 6-oz.) lamb chops, trimmed of fat; 2 cups Green Giant™ SELECT® frozen sugar snap peas; 1 red bell pepper, cut into 2-inch pieces; 1/4 cup mint jelly; 1 tablespoon oil; 1/4 teaspoon salt; 1/4 teaspoon dried marjoram leaves

Preparation time: 30 mins
Difficulty: moderate
Serves: 4 people

Dinner

mvchamor

May 13, 2016

Roasted Lamb Chops with Sugar Snap Peas.

Snap your fingers! You’ve got chops and veggies for a dinner party!

Roasted Lamb Chops with Sugar Snap Peas

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Ingredients

Scale

4 (4 to 6-oz.) lamb chops, trimmed of fat
2 cups Green Giant™ SELECT® frozen sugar snap peas
1 red bell pepper, cut into 2-inch pieces
1/4 cup mint jelly
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon dried marjoram leaves

Instructions

Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes.
Meanwhile, in small saucepan, combine all remaining ingredients. Cook over low heat until jelly is melted, stirring constantly.
Remove chops and vegetables from oven; brush both with half of jelly mixture. Return to oven; bake an additional 10 minutes or until chops are of desired doneness and vegetables are tender, brushing with remaining jelly mixture once or twice during baking.