Veggie Delight Stuffed Peppers

Veggie Delight Stuffed Peppers
Preparation time
20 mins
Cooking time
85 mins
4 people

Veggie Delight Stuffed Peppers.

Delight your palate with these colorful vegetable stuffed peppers! They are filled with broccoli, corn, green onions and brown rice for a meatless meal.


Veggie Delight Stuffed Peppers



  • 4 medium red bell peppers
  • 1 cup Green Giant™ frozen broccoli florets, thawed, drained and coarsely chopped
  • 2/3 cup cooked brown rice
  • 1/2 cup Green Giant™ Niblets™ frozen corn
  • 1/2 cup sliced green onions
  • 1/2 cup Progresso™ Italian style bread crumbs
  • 1 can Progresso™ Light chicken corn chowder
  • 1/2 teaspoon seasoned salt
  • 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)


  1. Heat oven to 400° F. Slice tops off bell peppers, and remove ribs and seeds. Cut thin slice from base of each pepper to help them stand straight, if needed. Place peppers in ungreased 8-inch square baking dish.
  2. In medium bowl, mix broccoli, rice, corn, green onions, bread crumbs, chowder and seasoned salt. Spoon broccoli mixture into peppers. Cover with foil.
  3. Bake 30 minutes. Remove foil; bake about 30 minutes longer or until peppers are tender. Sprinkle each with 1 tablespoon cheese.
Veggie Delight Stuffed Peppers
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