Chinese cabbage salad

Chinese cabbage salad
Preparation time
15 mins
Cooking time
20 mins
Easy Recipes
2 people

Chinese cabbage salad.

Make a simple and elegant vegetable salad with cabbage

In such a diet snack, everything is harmonious, tasty, simple, elegant!


Chinese cabbage salad



  • 1 head Chinese cabbage,
  • 1 Bank of canned corn,
  • 1 carrot,
  • 1 bell pepper,
  • 1 Apple,
  • 0.5 lemon,
  • 2 tablespoons vegetable oil,
  • 1 teaspoon sugar,
  • ground black pepper, to taste
  • salt to taste.


  1. Beijing cabbage, wash, let it drain and coarsely cut, leaving a few whole leaves for decoration of salad.
  2. Carrot on a coarse grater.
  3. Bulgarian pepper cut into thin strips.
  4. Apple salad choose juicy sour-sweet. Cut its small slices and sprinkle with lemon juice.
  5. With corn drain the fluid.
  6. Prepare a salad dressing with cabbage. Put vegetable oil, ground black pepper, sugar, salt, lemon juice and mix until dissolved.
  7. In bowl place cabbage leaf, on top put all the ingredients, field dressing and serve.



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