Tuna Salad Recipe

Tuna Salad Recipe
Preparation time
5 mins
Cooking time
10 mins
Easy Recipes
2 people

Tuna Salad Recipe

Try a cold salad with tuna, vegetables and pasta

Known fact: Italians love pasta so that they are able to use them in many and varied dishes. An example is the tuna salad that includes pasta, not as garnish, but as a component along with vegetables – boiled and chilled.

This salad with tuna and vegetables is perfect for holiday treats and dining table for the whole family.


Tuna Salad Recipe


  • 1 Bank of canned tuna,
  • 200 g pasta,
  • 1 carrot,
  • 1 bell pepper,
  • 150 g radish,
  • 150 g cherry tomatoes,
  • 0.5 lemon,
  • 150 g of canned peas,
  • 100 g of canned olives,
  • green onions,
  • parsley,
  • 2 tablespoons olive oil
  • pink pepper,
  • salt to taste.


  1. Boil the pasta to the state of all dente, rinse with cold water and Sadi.
  2. Bell peppers, carrots and radishes finely cut.
  3. Green onions and parsley finely chop.
  4. Get tuna from a can, Sadi liquid and cut into small pieces.
  5. Prepare the dressing for the salad with tuna. To do this, put the olive oil, lemon juice, pink peppercorns and salt and thoroughly blend with a whisk.
  6. Put in a salad bowl tuna, vegetables, tomatoes, peas, olives, pasta, greens, make the dressing and mix.
  7. Give the salad with tuna and vegetables to infuse and serve.

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