- Preparation time
- 20 mins
- Cooking time
- 65 mins
- 4 people
- May 21, 2016
The meat in the oven.
To oven-baked meat properly disclosed his taste, serve it with a side dish that will emphasize a delicious type of meat with potatoes, colorful vegetables, crunchy lettuce or white rice.
It is good to cook meat in the oven is not difficult, but ignoring a few simple rules, it is also easy to mess up. First, for roasting meat in the oven you need boneless pieces of pork, beef or lamb. Pay attention: the meat must be of high quality, best sirloin, leg or shoulder. And we must not forget about the good herbs and spices that emphasize the taste of meat in the oven.
So, we have found for you a very simple, but fantastically delicious way of cooking meat in the oven. Try it, you will love it.
- Pork neck – 1 kg
- Fresh ginger – a piece the length of 1 cm
- Garlic – 6 large cloves
- Parsley – 3-4 sprigs
- Onion – 1 onion
- Salt, black pepper – to taste
- Juice of 1 lemon
- Olive oil – 2 tbsp
- Preheat oven to 190°C. clean the Garlic, cut into quarters. Ginger clean and thinly cut slices. Onion cut into large feathers.
- Across the surface of the pork with a sharp knife make incisions in each put a piece of garlic, RUB meat with salt and pepper.
- Over high heat in a frying pan heat up oil, fry the pork on all sides until browned, you shouldn't take more than 10 minutes.
- Take out the meat. Send in the pan the ginger and onion. Fry on medium heat for 2-3 minutes.
- Put them on a rack in the oven. While the onion and ginger in a baking dish. Put the form under the grate, there will drain your juice. Bake meat in the oven for 45-50 minutes, occasionally basting the pork with the separated juice with onions and ginger.
- Fields before serving the meat with lemon juice and sprinkle with finely chopped parsley or other greenery.