- Cooking time
- 240 mins
- Difficulty
- Easy Recipes
- Serves
- 12 people
- Dinner
- April 19, 2016
Berry Nice Brisket.
The addition of cranberry to this hearty entree makes it perfect for autumn. Cranberry juice and cranberry sauce make this brisket tender and tasty.
PrintBerry Nice Brisket
Ingredients
Scale
- Beef (fresh beef brisket) 1,5 – 2 kg
- Wheat flour 30 g
- Beef broth 400 ml
- Cranberry 1 cup
- Garlic (garlic cloves) 3
- Rosemary 1 tablespoon
- Onion 1
- Salt
- Ground black pepper
Instructions
- In a bowl, combine the flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices. Season the brisket with salt and pepper; place fat side up in he pan. Cover and bake at 180°C for 3 to 3-1/2 hours or until meat is tender, basting occasionally.
- Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices.
Note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
