- Difficulty
- Easy Recipes
- Serves
- 3 people
- Breakfast
- April 9, 2016
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Crock-Pot Mac & Cheese.
How do you combine the convenience of boxed macaroni-and-cheese with the taste of the truly homemade kind? Easy— make it in your slow cooker! This Crock-Pot Mac and Cheese is about as easy as it gets, and unlike other slow cooker meals, you can enjoy it under two hours. Watch how simply it comes together, and stop buying that boxed stuff once and for all!
PrintCrock-Pot Mac & Cheese
Ingredients
- 1 cup elbow Macaroni
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons butter
- 1 cup sharp cheddar cheese
Instructions
- Add the milk, macaroni, mustard powder, salt, pepper, garlic powder and paprika and butter to a small slow cooker, and mix well.
- Cook on the lowest setting for about two hours. After one hour, stir and check the texture. Cook for another hour or so until the pasta is al dente.
- Once the pasta is al dente, add the cheddar cheese and stir until melted.
