Frozen Chocolate Mousse

Frozen Chocolate Mousse
Preparation time
15 mins
Cooking time
255 mins
2 people

Frozen Chocolate Mousse.

This three-ingredient chocolate dream takes a mere 15 minutes to put together.


Frozen Chocolate Mousse


  • 1/2 cup whipping (heavy) cream
  • 1 tablespoon almond-flavored liqueur or Italian syrup
  • 2 tablespoons chocolate-flavor syrup
  • Cocoa, if desired


  1. Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  2. Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

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