Grilled Mediterranean Chicken Foil Packs

Grilled Mediterranean Chicken Foil Packs
Preparation time
45 mins
Cooking time
45 mins
Difficulty
easy
Serves
4 people
Lunch

Grilled Mediterranean Chicken Foil Packs.

Make chicken Mediterranean with feta, oregano, tomatoes and olives.

Print

Grilled Mediterranean Chicken Foil Packs

Scale

Ingredients

  • 1 package (4 oz) crumbled basil-and-tomato feta cheese
  • 2 tablespoons grated lemon peel
  • 1 teaspoon dried oregano leaves
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 4 plum (Roma) tomatoes, each cut into 3 slices
  • 1 small red onion, finely chopped (1 cup)
  • 20 pitted kalamata olives

Instructions

  1. Heat gas or charcoal grill. Cut 4 (18×12-inch) sheets of heavy-duty foil. Mix cheese, lemon peel and oregano. Place 1 chicken breast, 3 tomato slices, 1/4 cup onion and 5 olives on center of each sheet. Spoon 1/4 of the cheese mixture over chicken and vegetables on each sheet.
  2. For each packet, bring up 2 sides of foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packets on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F). Place packets on plates. Cut large X across top of each packet; carefully fold back foil.
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*