- Cooking time
- 30 mins
- 6 people
- January 28, 2016
Meatballs with cashew nuts, bananas and curry.
Very original idea and so delicious! Stuffing turned slightly yellowish, so get no meatballs and burgers. If you get watery stuffing, you can add a bit of dry bread. Serve with mango chutney.Print
Meatballs with cashew nuts, bananas and curry
- 500 g Minced pork
- 1 piece Eggs
- 2 piece Bananas
- 1 Cashews
- 1 Curry
- 1 pinch Salt
- 1 ml Vegetable oil
- Banana peel and mash with a fork. Then connect the banana and minced.
- Pour the curry, to drive the egg, stir; Add chopped nuts and banana-egg mixture, knead into a homogeneous mass.
- Blind meatballs the size of a walnut. Fry in small portions in oil on all sides until golden brown. Transfer the meatballs on a baking sheet and put in 7 minutes. in a preheated 180 ° C oven. Serve hot or cold.