Orange-Spiced Chicken Recipe

Orange-Spiced Chicken Recipe

Orange-Spiced Chicken Recipe.

This recipe would be perfect if you’re in a rush to get something on the table, because you don’t need any marinating time to get the flavor from the sauce; just pour it over the chicken and go. Throw a tray full of vegetables in the oven to roast with the meat, and it’ll all be done at the same time, ready for a quick and tasty dinner with barely any prep time.


Orange-Spiced Chicken Recipe


  • 3 to 4 lbs. chicken thighs
  • 1/2 cup fresh orange juice
  • 1/4 cup raw honey
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 tsp. turmeric
  • 1 orange, thinly sliced
  • Sea salt and freshly ground black pepper


  1. Preheat your oven to 400 F.
  2. In a bowl, combine the orange juice, honey, garlic, coriander, cumin, and turmeric, and whisk until combined.
  3. Season each chicken thigh with sea salt and freshly ground black pepper.
  4. Place the chicken in an ovenproof dish and pour the sauce over, making sure everything is well coated.
  5. Place an orange slice on top of each chicken thigh.
  6. Place in the preheated oven and roast for 45 minutes to 1 hour.

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