Salmon with nuts

Name: Salmon with nuts
Ingredients: 600 g Norwegian salmon; 2 teaspoons sesame seeds; 2 tablespoons almonds, walnuts; greens; 400 g cherry tomatoes; 50 ml olive oil; 400 g mushrooms; 30 ml balsamic vinegar

Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 3 people

Lunch

mvchamor

April 7, 2016

Salmon with nuts.

During lent fish you can eat during the weekend. Prepare according to our recipe meatless dish: salmon with walnuts.

Salmon with nuts

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Ingredients

Scale

600 g Norwegian salmon
2 teaspoons sesame seeds
2 tablespoons almonds, walnuts
greens
400 g cherry tomatoes
50 ml olive oil
400 g mushrooms
30 ml balsamic vinegar

Instructions

Prepare the sauce: finely cut the mushrooms, fry in a pan in oil. Add balsamic vinegar, 1/2 Cup water and ink for 10 minutes.
Then the mushrooms cool and blend in blender until smooth.
Fry in a pan without oil nuts, sesame seeds, coriander and pepper. Carefully mix.
Cut salmon into 9 equal pieces. Salt and spread the mixture on top of nuts with spices.
Sabaki salmon in the oven at 200 °C for 5 minutes. If cooked in a double boiler, then leave for 25 minutes.
Fish laid out on a plate, pouring mushroom sauce, adding the tomatoes, garnish with canned onions and herbs.