Slow-Cooker Beer Brats

Slow-Cooker Beer Brats
Preparation time
15 mins
Cooking time
255 mins
Difficulty
easy
Serves
10 people
Dinner

Slow-Cooker Beer Brats.

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Print

Slow-Cooker Beer Brats

Scale

Ingredients

  • 10 fresh bratwurst
  • 2 sweet onions, sliced
  • 3 or 4 cloves garlic, finely chopped
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 bottles (12 oz each) beer
  • Sauerkraut and mustard, if desired

Instructions

  1. In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
  2. Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
  3. Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
  4. Serve with sauerkraut and mustard.
Rate this post

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*