Slow-Cooker Beer Brats

Name: Slow-Cooker Beer Brats
Ingredients: 10 fresh bratwurst; 2 sweet onions, sliced; 3 or 4 cloves garlic, finely chopped; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 bottles (12 oz each) beer; Sauerkraut and mustard, if desired

Preparation time: 15 mins
Cooking time: 255 mins
Difficulty: Easy Recipes
Serves: 10 people

Dinner

mvchamor

April 30, 2016

Slow-Cooker Beer Brats.

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Slow-Cooker Beer Brats

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Ingredients

Scale

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Instructions

In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
Serve with sauerkraut and mustard.