Soup-puree zucchini

Name: Soup-puree zucchini
Ingredients: Zucchini — 3 pcs.; Potatoes — 2 pcs.; Olive oil — 2-3 tbsp; Onions — 2 pcs.; Celery — 1 pc.; Broth (vegetable, beef or chicken) — 1 l.

Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 2 people

Lunch

mvchamor

February 25, 2016

Soup-puree zucchini.

Today and save time and prepare a vitamin-rich soup-puree with zucchini and celery.

Soup-puree zucchini

Print Recipe

Ingredients

Zucchini — 3 pcs.
Potatoes — 2 pcs.
Olive oil — 2-3 tbsp
Onions — 2 pcs.
Celery — 1 pc.
Broth (vegetable, beef or chicken) — 1 l.

Instructions

Fried bacon to taste
If the young zucchini, cleaned. If not, you need to cut off the skin and tail. Zucchini coarsely chop. Peel the potatoes, coarsely chop too.
At the bottom of a heated pan pour the olive oil and fry the vegetables until Golden brown.
Vegetables to stir occasionally so as not burnt. Add coarsely chopped onions, stir.
Coarsely chop the celery, add to pot, stir.
Saut?ed vegetables add the stock. Bring to a boil and cook until the vegetables are soft.
Grind in a blender until the consistency of mashed potatoes.
Before serving, decorate the dish with fried bacon. For this purpose, the slices of grilled bacon rolled into a tube and place them vertically in the middle of a plate of soup.