Soup-puree zucchini

Soup-puree zucchini
Cooking time
30 mins
Difficulty
easy
Serves
2 people
Lunch

Soup-puree zucchini.

Today and save time and prepare a vitamin-rich soup-puree with zucchini and celery.

Print

Soup-puree zucchini

Ingredients

  • Zucchini — 3 pcs.
  • Potatoes — 2 pcs.
  • Olive oil — 2-3 tbsp
  • Onions — 2 pcs.
  • Celery — 1 pc.
  • Broth (vegetable, beef or chicken) — 1 l.

Instructions

  1. Fried bacon to taste
  2. If the young zucchini, cleaned. If not, you need to cut off the skin and tail. Zucchini coarsely chop. Peel the potatoes, coarsely chop too.
  3. At the bottom of a heated pan pour the olive oil and fry the vegetables until Golden brown.
  4. Vegetables to stir occasionally so as not burnt. Add coarsely chopped onions, stir.
  5. Coarsely chop the celery, add to pot, stir.
  6. Saut?ed vegetables add the stock. Bring to a boil and cook until the vegetables are soft.
  7. Grind in a blender until the consistency of mashed potatoes.
  8. Before serving, decorate the dish with fried bacon. For this purpose, the slices of grilled bacon rolled into a tube and place them vertically in the middle of a plate of soup.
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