- Cooking time
- 25 mins
- 4 people
- April 6, 2016
Recipe chocolate Fondane.
We offer you to decorate the table with delicious dessert. Recipe chocolate fondane very simple! And cooking time is only 25 minutes!
Recipe chocolate Fondane
- 80 g dark chocolate
- 2 eggs
- 30 g flour
- 50 g butter
- 40 g sugars
- berries or fruit for decoration
- Mix eggs with sugar and whip to a froth.
- Break the chocolate into pieces and melt.
- Add the chocolate into the beaten eggs and sifted flour give. Carefully mix.
- Heat-resistant form grease with butter.
- Chocolate pour into molds and bake in the oven at a temperature of 210 °C for 5-7 minutes.
- If you want the filling was thicker, increase the baking time to 10-13 minutes.
- Sprinkle with powdered sugar, decorate with berries.