- Preparation time
- 20 mins
- Cooking time
- 2 mins
- 12 people
- February 13, 2016
My Sister & I decided to make these mints for the candy contest, here is a easy tutorial to show you how we did it.
It’s a fun thing to make & reminds us of playing with play-doh.. except, well.. you can eat this!
- 250g mascarpone
- 300ml double cream
- 2–3 tbsp caster sugar
- 2–3 tbsp cream sherry (we used Harvey’s Bristol Cream)
- 200g thin after-dinner mints, plus 6 extra to serve
- Put the mascarpone, double cream, caster sugar and sherry in a bowl and whisk until thick enough to hold its shape. Break 200g of the after-dinner mints into small pieces, then beat these into the cream mixture. Spoon into tiny glasses or bowls and chill until needed. Add 1 more thin after-dinner mint to each dessert before serving