Veal Rolls With Zucchini Recipe

Name: Veal Rolls With Zucchini Recipe
Ingredients: 8 veal scallops;; 2 zucchini, quartered;; 1/4 cup balsamic vinegar;; 2 tsp. garlic powder;; 2 tbsp. olive oil;; Sea salt and freshly ground black pepper;

Difficulty: moderate

Dinner

mvchamor

March 24, 2016

Veal Rolls With Zucchini Recipe.

Veal is one of those meats that even meat-eaters sometimes refuse to touch, and for a good reason: it’s associated with some pretty horrifying animal husbandry. If you’re buying veal from the grocery store, you’re probably justified in avoiding it, but if you can get it from a farmer, there is such a thing as ethically-produced veal (get more details here).

Veal Rolls With Zucchini Recipe

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Ingredients

Scale

8 veal scallops;
2 zucchini, quartered;
1/4 cup balsamic vinegar;
2 tsp. garlic powder;
2 tbsp. olive oil;
Sea salt and freshly ground black pepper;

Instructions

Preheat your grill to medium heat.
Using a meat mallet, flatten the veal scallops.
Season each scallop with salt and pepper.
Season the zucchini with garlic powder, salt, and pepper.
Grill the zucchini on each side for about 2 minutes.
Remove the zucchini from grill.
Roll the veal tightly around each zucchini quarter.
In a bowl, combine the balsamic vinegar and olive oil;
Brush the veal rolls with the oil-vinegar mixture and grill for 2 to 3 minutes per side.